Don't bother washing chicken. I ignore the recommended temperature of 165 degrees. I marinate the chicken for at least a couple of hours (with some acid in the marinade), and cook it to around 185, and it is still moist.
wait I also was scared of at home chicken after being vegetarian for 5 years, but in an air fryer for like 15-20 minutes with evoo + lemon juice it’s sooooo good and easy. changed my life
Don't bother washing chicken. I ignore the recommended temperature of 165 degrees. I marinate the chicken for at least a couple of hours (with some acid in the marinade), and cook it to around 185, and it is still moist.
that’s a good tip! and makes me feel a little better about cooking time!
You may not want to take it to 185, but you get my point.
wait I also was scared of at home chicken after being vegetarian for 5 years, but in an air fryer for like 15-20 minutes with evoo + lemon juice it’s sooooo good and easy. changed my life
loooove it! i have no counter space for an air fryer but i will brave the oven one day!!!
Ok but I would try an egg and caviar Oreo.
lmaoooo