Followed your suggestion to check cinnamon powder. The one I use almost everyday with my oatmeal is Kirkland Signature organic Saigon Cinnamon. This also has 0.8 ppm lead, but not considered as unsafe.
Ooh I need that yogurt matrix to be expanded..also knowing protein content would be great lol. Icelandic yogurt is the best imo-- but *technically* it's a cheese if you consider the way they make it. And French style yogurt is good too!!
Thanks for the jam/jelly/preserve breakdown-- information that I didn't know I needed; sugar content is crazy!!
And I love Montreal bagels I think? If they're in Canada primarily lol....I just know that the bagels we had in Montreal were AMAZING.
Followed your suggestion to check cinnamon powder. The one I use almost everyday with my oatmeal is Kirkland Signature organic Saigon Cinnamon. This also has 0.8 ppm lead, but not considered as unsafe.
that is good! i’m glad you checked!
Ooh I need that yogurt matrix to be expanded..also knowing protein content would be great lol. Icelandic yogurt is the best imo-- but *technically* it's a cheese if you consider the way they make it. And French style yogurt is good too!!
Thanks for the jam/jelly/preserve breakdown-- information that I didn't know I needed; sugar content is crazy!!
And I love Montreal bagels I think? If they're in Canada primarily lol....I just know that the bagels we had in Montreal were AMAZING.
yes to all of this! i didnt know its technically a cheese wow - ill have to look into that!
If you can find it in DC, try Elleno’s plain Greek yogurt. We’ve found it at Whole Foods when away from Seattle. It is the best yogurt!
yes i’ve had that before! i love their passionfruit one!