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Kasusake salmon. Here is one example of the recipe. Simple and delicious. You should be able to buy the kasu sake (Sake lees) at an oriental market. We ususally cook outdoors on a grill (charcoal is better than gas, but gas works just fine).

https://www.uwajimaya.com/recipes/black-cod-or-salmon-kasuzuke/

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very cool idea! thank you for sending!

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The dessert bar sounds so cool! Your substack has been one of my favorite reads this year- thanks for all the great recommendations and write ups! :)

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thank you so much for the kind words and all your comments ◡̈

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