aditieats (the newsletter)

aditieats (the newsletter)

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episode 43: snack wraps, spatulas, sandwich bags

episode 42: clotted cream and potato cartels

episode 41: tariffs (ugh) and pickles (yay)

episode 40: Nerds Gummy Clusters and NFL’s Uncrustables

episode 39: yogurts, bagels, and recalls

episode 38: steakhouses and scandinavian travels!

episode 37: cucumbers, Coke, and a croissant lamp

episode 36: Keith Lee and corn sweat

ep 35: DC's restaurant week and Olympics' muffin man

ep 34: orange crush, ketchup purse, and our future foodie President

ep 33: (pink) lemonade, brat (green), watermelon (red)

episode 32: award season, avocado hand, and lots of ice cream

episode 31: Poppi, pizza, and pancakes

episode 30: croissants, cosmopolitans, and caviar ice cream

episode 29: bar carts, best in DC, and banning meats

episode 28: Foxtrot, freezers, and frankenfoods

episode 27: chili crisp conflicts and cheese extinction

episode 26: big shrimp, fake meat, hot dog

episode 25: feeding Phil, ‘tini trends, and a donut scandal

episode 24: eggs, more eggs, and Pitbull at your Walmart

episode 23: dairy discrimination and chocolate-covered strawberries

episode 22: eatin' tinned fish, poppin' Lactaid, and drinkin' sleepy girl mocktails

episode 21: tuna, mocktails, and table grapes

© 2025 Aditi Dinakar
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